Irresistible Mexican Street Corn Salad
Indulge in a burst of summer flavors with our Irresistible Mexican Street Corn Salad. This vibrant dish combines charred corn, creamy dressing, and fresh herbs like cilantro and jalapeño, creating an explosion of taste that is both refreshing and satisfying. Ideal for barbecues and picnics, this easy-to-make salad not only serves as a perfect side dish but also stands out as a delightful vegetarian option. Impress your guests with its colorful presentation and unique flavor profile—this salad is sure to have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn
- 2.5 oz cotija cheese
- 1/2 cup scallions
- 1/2 cup fresh cilantro
- 1 large jalapeño
- 3 garlic cloves
- 3 tbsp mayonnaise
- 1.5 tbsp lime juice
- kosher salt
- chili powder
- smoked paprika
- ground cumin
Instructions
- Prepare all ingredients by crumbling cheese, slicing scallions, chopping cilantro, seeding and mincing jalapeño, and mincing garlic.
- Heat vegetable oil in a large skillet over high heat. Add corn and salt; char for about 10 minutes until deeply golden.
- In a small bowl, whisk together mayonnaise, lime juice, chili powder, smoked paprika, and cumin.
- Combine charred corn with the dressing and remaining ingredients in a large bowl. Gently mix until evenly coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg