Mango Tres Leches
Mango Tres Leches is a deliciously refreshing twist on the classic Latin American dessert, combining the creamy richness of three types of milk with the tropical sweetness of ripe mango. This moist and indulgent cake is perfect for summer gatherings or any festive occasion, sure to impress your guests with its vibrant flavor and stunning presentation. Easy to make and utterly delightful, this dessert will elevate your culinary repertoire and leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 cup cake flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup fresh mango puree
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
- In a bowl, whisk together cake flour, sugar, and baking powder.
- In another bowl, beat eggs and whole milk until blended; combine with dry ingredients gently.
- Pour batter into the pan and bake for 25-30 minutes until a toothpick comes out clean.
- Cool completely, then poke holes in the cake and soak with a mixture of sweetened condensed milk, evaporated milk, and mango puree. Refrigerate for at least two hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 36g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg