Lemon Puff Pastry
Indulge in the light and flaky goodness of Lemon Puff Pastry, a delightful dessert that beautifully combines buttery layers of pastry with a vibrant lemon filling. Perfect for gatherings or elegant dinners, this recipe is simple enough for beginners yet impressive enough to wow your guests. In under an hour, you can create a stunning treat that offers a refreshing burst of citrus flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (about 17.3 oz) puff pastry sheets, thawed
- 2 large fresh lemons, juiced and zested
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together lemon juice, lemon zest, sugar, eggs, and melted butter until smooth.
- Roll out the puff pastry sheets on a floured surface into rectangles (approximately 12×16 inches) and cut into desired shapes.
- Place a spoonful of the lemon filling in the center of each pastry shape. Fold or seal the edges as preferred.
- Brush each pastry with an egg wash (beaten egg) for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Allow to cool slightly before serving and dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 245
- Sugar: 14g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg