Juicy Pineapple Heaven Cake
Juicy Pineapple Heaven Cake is a tropical treat that captures the essence of summer in every bite. This moist and fluffy cake, infused with sweet pineapple, is easy to make and perfect for any occasion, from birthdays to casual gatherings. With its delightful flavor and inviting presentation, this cake is bound to impress your guests. Serve it plain or dressed up with whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup crushed pineapple (drained)
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the eggs and mix in the crushed pineapple along with its juice.
- Gradually combine wet ingredients into the dry mixture; stir gently until just combined—do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg