Hot Italian Sub Sliders
Hot Italian Sub Sliders are a delightful fusion of classic Italian sub flavors served in a fun, bite-sized format. With layers of savory salami, spicy pepperoni, and gooey provolone cheese nestled in soft slider buns, these sliders make the perfect dish for game day or family gatherings. They come together in under 30 minutes and can be easily customized with your favorite ingredients. Whether enjoyed as an appetizer or a main course, these sliders are sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 slider buns (brioche or potato rolls)
- 6 oz thinly sliced salami
- 6 oz sliced pepperoni
- 6 oz provolone cheese
- 2 tsp Italian seasoning
- 4 tbsp butter (for brushing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Slice the slider buns in half horizontally. Layer the bottom halves with salami, pepperoni, and provolone cheese.
- Sprinkle Italian seasoning over the cheese layer and place the top halves back on.
- Melt butter and brush it generously over each slider; consider adding garlic powder for additional flavor.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg