Honey Garlic Skillet Chicken
Indulge in the sweet and savory delight of Honey Garlic Skillet Chicken. This quick and easy recipe features tender chicken breasts coated in a luscious honey-garlic glaze, making it perfect for weeknight dinners or special occasions. With minimal prep time and simple ingredients, you’ll have a delicious meal ready to impress in no time. Serve it over rice or with fresh vegetables for a complete dish that’s sure to tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup pure honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat, then add the seasoned chicken. Cook for 6-7 minutes on each side until golden brown and fully cooked.
- In a bowl, mix minced garlic, soy sauce, honey, and cornstarch until well combined.
- Reduce heat to medium-low, pour the sauce over the chicken, and simmer for an additional 3-4 minutes, spooning sauce over the chicken frequently.
- Serve hot over rice or alongside steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 16g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg