Homemade Vanilla French Beignets
Homemade vanilla French beignets are a delightful twist on classic doughnuts, offering a fluffy, sweet treat perfect for breakfast or dessert. With their soft texture and aromatic vanilla flavor, these pastries are sure to impress at any gathering. Enjoy them warm, dusted with powdered sugar, and served with your favorite sauces. Making them from scratch is easier than you think, and the results are utterly satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2¼ teaspoons) dry yeast
- ¾ cup warm milk (110°F)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until foamy (about 5 minutes).
- Add eggs and vanilla extract to the yeast mixture; mix well.
- In another bowl, whisk together flour and salt. Gradually add this to the wet ingredients until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place until doubled in size (about one hour).
- Roll out the dough to about half an inch thick; cut into squares or diamonds.
- Heat oil in a deep pan to 350°F (175°C). Fry each piece until golden brown on both sides; transfer to paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 140
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg