Funfetti Bundt Cake
Indulge in the whimsical delight of Funfetti Bundt Cake! This moist and flavorful cake combines classic vanilla taste with vibrant sprinkles, creating a stunning centerpiece for any occasion. Perfect for birthdays, parties, or just a sweet treat at home, this easy-to-follow recipe will impress guests and satisfy your sweet tooth. Enjoy a slice of joy that’s as fun to bake as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup milk
- ½ cup colorful sprinkles (nonpareils or jimmies)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick spray or butter.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream the softened butter and sugar until fluffy using an electric mixer (about 3 minutes).
- Beat in the eggs one at a time, adding vanilla extract after each addition.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk, mixing until smooth. Gently fold in the sprinkles.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 21g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg