Fried Sliced Mushrooms with Ranch
Fried Sliced Mushrooms with Ranch are a quick and delectable treat that combines the earthiness of mushrooms with the creamy delight of ranch dressing. Perfect for parties or as a savory snack, these crispy bites are easy to make and can be ready in under 30 minutes. With a simple breading technique, you’ll achieve a golden, crunchy exterior that complements the tender mushroom within. Serve them hot and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh mushrooms (button or cremini)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko bread crumbs
- ½ cup ranch dressing for dipping
- Salt and pepper to taste
- Oil for frying (about ½ inch depth)
Instructions
- Clean and slice the mushrooms into ½ inch thick pieces.
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and a third with panko bread crumbs.
- Coat each mushroom slice in flour, dip into the egg, then coat with bread crumbs.
- Heat oil in a skillet over medium-high heat until hot.
- Fry mushroom slices in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving with ranch dressing.
Nutrition
- Serving Size: 5 mushroom slices (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg