Fresh Raspberry Tiramisu
Indulge in a vibrant twist on the classic Italian dessert with this Fresh Raspberry Tiramisu. Layers of creamy mascarpone cheese, coffee-soaked ladyfingers, and tart fresh raspberries come together to create an eye-catching and delectable treat. Perfect for any occasion—from summer gatherings to holiday dinners—this make-ahead dessert is sure to delight your family and friends with its refreshing burst of flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups fresh raspberries
- 1 cup mascarpone cheese
- 24 ladyfingers (savoiardi)
- 1 cup strong brewed coffee (cooled)
- ½ cup granulated sugar
Instructions
- Brew strong coffee or espresso and let it cool.
- In a mixing bowl, combine mascarpone cheese and sugar; mix until smooth and creamy.
- Briefly dip each ladyfinger into the cooled coffee; layer half in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half the raspberries.
- Repeat with another layer of soaked ladyfingers, remaining mascarpone, and top with more raspberries.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg