Easy Nantucket Cranberry Pie
Easy Nantucket Cranberry Pie is a deliciously simple dessert that perfectly balances tart and sweet flavors. Featuring fresh cranberries enveloped in a rich, buttery crust, this pie is ideal for any occasion—from holiday gatherings to family dinners. With minimal prep time and straightforward steps, you can create a delightful treat that will impress your guests. Serve it warm or chilled with whipped cream for an indulgent finish that leaves everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 1 pre-made pie crust (or homemade)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust in a pie dish, pressing firmly against the bottom and sides.
- In a mixing bowl, combine fresh cranberries, sugar, eggs, and vanilla extract. Stir until well mixed.
- Pour the cranberry mixture into the prepared pie crust evenly.
- Bake for 40-45 minutes or until the filling is set and bubbling around the edges.
- Allow cooling at room temperature for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 60mg