Easter Dirt Cake Casserole
Easter Dirt Cake Casserole is a whimsical dessert that brings joy to any holiday gathering. With layers of rich chocolate pudding, fluffy whipped topping, and crunchy cookie crumbs, this treat is as delightful to the eyes as it is to the taste buds. Easy to prepare and make-ahead friendly, it allows you to spend more time with loved ones during the festivities. Perfect for both kids and adults, this fun dessert will surely become a seasonal favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate sandwich cookies (e.g., Oreos)
- 1/2 cup unsalted butter, melted
- 1 box (3.9 oz) instant chocolate pudding mix
- 3 cups whole milk
- 1 tub (8 oz) whipped topping
Instructions
- Crush chocolate cookies into fine crumbs and mix with melted butter until combined. Press evenly into a greased casserole dish to form the crust.
- In a mixing bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes). Set aside.
- Gently fold whipped topping into the pudding mixture until smooth.
- Spread half of the pudding mixture over the crust, add another layer of crushed cookies, then top with the remaining pudding mixture.
- Finish with leftover cookie crumbs and extra whipped topping if desired. Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg