Earl Grey Tiramisu
Indulge in a sophisticated twist on the traditional Italian dessert with this Earl Grey Tiramisu. Featuring creamy mascarpone layered between delicate, tea-soaked ladyfingers, this dessert is infused with the aromatic notes of Earl Grey tea and bergamot. Perfect for impressing guests at gatherings or treating yourself to something special, this elegant dessert is sure to delight any palate.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese, room temperature
- 1/2 cup granulated sugar
- 1 cup heavy cream, cold
- 2 cups brewed Earl Grey tea (from 2 tea bags)
- 24 ladyfinger cookies
Instructions
- Brew 2 cups of Earl Grey tea and let it cool slightly.
- In a mixing bowl, combine mascarpone cheese and sugar; beat until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the brewed tea for about 2 seconds per side.
- Layer half of the soaked ladyfingers in a serving dish, followed by half of the mascarpone mixture. Repeat with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 100g)
- Calories: 310
- Sugar: 18g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg