Delicious Satay Beef Noodle Soup
Experience the comforting warmth of Satay Beef Noodle Soup, where tender strips of beef meld with delicate rice noodles in a rich, aromatic broth enriched by traditional satay flavors. Perfect for family dinners or cozy nights in, this dish promises a delightful combination of textures and tastes that will satisfy your cravings and warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Southeast Asian
Ingredients
Scale
- 8 oz sliced beef sirloin
- 4 oz thin rice noodles
- 1 cup full-fat coconut milk
- 1 cup low-sodium chicken broth
- 2 tbsp creamy peanut butter
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced carrots
- 2 tsp soy sauce
- Fresh herbs (e.g., cilantro) for garnish
- Lime wedges for serving
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, add a splash of oil and sauté sliced bell peppers and carrots for about five minutes until softened.
- Add sliced beef sirloin to the pot; cook until browned on all sides, approximately four minutes.
- Pour in chicken broth, coconut milk, and peanut butter; stir to combine and bring to a simmer.
- Add cooked noodles and any additional seasonings; simmer together for another five minutes.
- Serve hot, garnished with fresh herbs and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg