Delicious Creamy Coconut Cake
Delight in the tropical charm of this Delicious Creamy Coconut Cake, a moist and rich dessert that captures the essence of paradise in every bite. Perfect for all occasions, this cake is simple to make and can be customized with your favorite toppings. Whether you’re hosting a summer gathering or savoring a cozy evening, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- For the Frosting: 1/2 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat eggs and coconut milk together. Gradually mix into the dry ingredients until just combined.
- Divide the batter evenly between the pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for about ten minutes before transferring to wire racks. Once completely cooled, frost with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 390
- Sugar: 36g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg