Cranberry Walnut Bread
Indulge in the delightful flavors of homemade cranberry walnut bread, perfect for any occasion. This moist, sweet, and slightly tart loaf brings together fresh cranberries and crunchy walnuts, making it an irresistible treat that pairs beautifully with morning coffee or afternoon tea. Easy to prepare, this recipe is ideal for bakers of all levels. Enjoy it fresh or toasted with butter for a comforting snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries (halved)
- 1 cup chopped walnuts
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, and melted butter until well blended. Pour into the dry ingredients and stir gently.
- Fold in cranberries and walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg