Crack Chicken Penne
Crack Chicken Penne is a deliciously creamy and savory dish that combines tender chicken, rich cream cheese, and gooey cheddar cheese with perfectly cooked penne pasta. Ready in under 30 minutes, this comforting meal is ideal for busy weeknights or casual gatherings. With its balanced flavors and minimal cleanup, Crack Chicken Penne is sure to impress your family and friends, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 oz ranch seasoning mix (1 packet)
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt and pepper and place in a greased baking dish.
- Bake chicken for 25-30 minutes until fully cooked (internal temperature of at least 165°F).
- While the chicken bakes, cook penne pasta according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine cream cheese, ranch seasoning mix, and cheddar cheese.
- Once chicken is baked, shred it and add to the bowl with sauce mixture.
- Mix in the cooked penne until well combined and heated through.
- Serve warm, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg