Classic Gingerbread Loaf
Savor the festive flavors of our Classic Gingerbread Loaf, a moist and aromatic treat that combines the warmth of ginger, cinnamon, and rich molasses. Perfect for holiday gatherings or cozy afternoons, this easy-to-follow recipe requires just a few simple ingredients. Enjoy it plain or elevate your experience with a drizzle of cream cheese frosting for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsulfured molasses
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking powder, ginger, cinnamon, and salt.
- In another bowl, cream softened butter and sugar until light. Add eggs one at a time followed by molasses; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg