Cinnamon Sugar Pizza made with Crescent Rolls
Cinnamon Sugar Pizza made with Crescent Rolls is a delightful dessert that transforms simple ingredients into a warm, gooey treat. With a flaky crescent roll crust topped with a sweet cinnamon-sugar mixture, this quick and easy recipe is perfect for any occasion. Serve it fresh from the oven alongside vanilla ice cream or a drizzle of icing for an extra touch of indulgence. In just 20 minutes, you’ll have a crowd-pleasing dessert that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 3 tbsp melted butter
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Unroll the crescent roll dough onto a greased baking sheet and shape it into a rectangle, sealing seams.
- 3. In a small bowl, mix sugar and cinnamon together.
- 4. Brush melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
- 5. Bake for 12-15 minutes until golden brown.
- 6. Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg