Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful treat that marries the soft, moist texture of bread with the warm, comforting flavors of cinnamon rolls. Perfect for brunch or a cozy breakfast, this easy-to-make loaf fills your kitchen with a sweet aroma as it bakes. Top it with a glaze or enjoy it plain; either way, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk together eggs, milk, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients; stir until just mixed.
- Pour the batter into the prepared loaf pan and sprinkle with additional cinnamon sugar if desired.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg