Chocolate Orange Cheesecake
Chocolate Orange Cheesecake is a luxurious dessert that marries rich chocolate with zesty orange for an unforgettable flavor experience. This creamy cheesecake is perfect for celebrations or as a special treat to indulge in at home. With its stunning presentation and delightful taste, it’s sure to impress your guests and satisfy your sweet cravings. Follow our simple steps to create this elegant dessert, and enjoy every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, at room temperature
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- Zest and juice of 2 medium oranges
- 3 large eggs, at room temperature
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into a springform pan to form the crust. Bake for 10 minutes.
- Beat cream cheese until smooth. Gradually mix in sugar and cocoa powder until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in orange zest and juice until evenly mixed.
- Pour filling over the crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg