Chocolate Lava Cookies
Chocolate Lava Cookies are the ultimate dessert indulgence, featuring a soft and chewy exterior that encases a rich, molten chocolate center. Perfect for any occasion, these cookies are quick to prepare and deliver a gourmet experience right at home. With just a handful of simple ingredients, you can create warm, gooey cookies that are bound to impress family and friends or satisfy your own sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until well combined.
- Melt the butter in a microwave-safe bowl and let cool slightly. Add to the dry mixture along with eggs; mix until just combined. Gently fold in chocolate chips.
- Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg