Chocolate Frosting Shots
Chocolate Frosting Shots are the ultimate indulgence, combining the rich flavor of chocolate frosting with a fun and shareable presentation. These mini desserts are perfect for parties, gatherings, or a sweet treat at home. With just a few ingredients and minimal prep time, you can create delightful shots that everyone will love. Customize them with your favorite toppings, from sprinkles to crushed cookies, for an added touch of creativity. Whether you’re a baking novice or a pro, this easy recipe will guide you in crafting these irresistible treats that promise to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 12 shots 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar (sifted)
- ¼ cup whole milk
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, blend softened butter and cocoa powder until smooth.
- Gradually add sifted powdered sugar while alternating with milk, mixing until creamy.
- Stir in vanilla extract until fully incorporated.
- If too thick, gradually add more milk until desired consistency is reached.
- Fill shot glasses with frosting using a piping bag or spoon; chill for at least one hour before serving.
Nutrition
- Serving Size: 1 shot (45g)
- Calories: 210
- Sugar: 24g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg