CAVA Honey Harissa Chicken Bowls
Indulge in the vibrant flavors of CAVA Honey Harissa Chicken Bowls, a wholesome Mediterranean-inspired dish that brings together marinated chicken, fresh vegetables, and grains. This easy-to-make recipe is perfect for meal prep or a delightful weeknight dinner, offering a balance of sweetness and spice that will tantalize your taste buds. With customizable ingredients and nutritious components, these bowls are not only satisfying but also nourishing. In less than an hour, you can create a meal that’s sure to impress family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tbsp harissa paste
- 1 cup quinoa (uncooked)
- 1 cup diced bell peppers
- 1 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, mix honey and harissa paste. Season with salt and pepper. Marinate chicken in the mixture for at least 20 minutes.
- Preheat oven to 400°F (200°C). Place chicken on a lined baking sheet and bake for 25-30 minutes until cooked through.
- While the chicken bakes, cook quinoa according to package instructions.
- Chop fresh vegetables into bite-sized pieces.
- Once the chicken is done, slice it into strips. In bowls, layer quinoa followed by vegetables and sliced chicken.
- Top with crumbled feta cheese and additional honey harissa sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 19g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 80mg