Butterfinger Balls
Butterfinger Balls are an irresistible no-bake treat that combines creamy peanut butter, crunchy graham crackers, and rich chocolate into delightful bite-sized balls. Perfect for parties or a sweet snack at home, these treats are easy to make and require minimal time—whip up a batch in just 15 minutes. Their delicious flavor will please both kids and adults, making them a must-try dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 2 cups milk chocolate chips (or dark chocolate)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, crushed graham crackers, and powdered sugar. Mix until well combined.
- Scoop out small portions (about 1 inch) and roll them into balls. Place on the prepared baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring it is fully coated. Return to the parchment-lined sheet to set.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg