Butter Mochi
Butter mochi is a delightful Hawaiian dessert that combines rich buttery flavor with an irresistibly chewy texture. Made from simple ingredients, this easy-to-bake treat is perfect for any occasion, whether it’s a cozy night in or a festive gathering. Each bite offers a harmonious blend of sweet rice flour and coconut milk, making it a crowd-pleaser that everyone will love. Dive into this recipe to create your own batch of mouthwatering butter mochi!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup sweet rice flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup full-fat coconut milk
- 4 tablespoons unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together sweet rice flour, baking powder, and sugar until combined.
- In another bowl, mix melted butter, coconut milk, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for 10-15 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg