Brown Sugar Peach Cake
Experience the taste of summer with this scrumptious Brown Sugar Peach Cake. Combining the rich caramel flavor of brown sugar and the sweetness of fresh peaches, this moist cake is perfect for any occasion. Easy to prepare, it’s ideal for family gatherings or a cozy night in. Serve it warm with vanilla ice cream or enjoy it with a cup of coffee, and watch it become a cherished addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 medium fresh peaches, sliced
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Slice fresh peaches and set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture, folding in sliced peaches gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 285
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg