Blueberry Pie Filling
Blueberry pie filling is a sweet, vibrant addition to your desserts, capturing the essence of summer in every spoonful. Perfect for pies, tarts, or as a topping for pancakes and yogurt, this homemade filling is quick and easy to prepare. In just 30 minutes, you can create a luscious mixture of fresh or frozen blueberries that enhances any dish. Elevate your baking with this delightful recipe that brings out the natural sweetness of blueberries while avoiding preservatives and artificial flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries (or thawed frozen)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tbsp freshly squeezed lemon juice
Instructions
- Rinse and dry the blueberries thoroughly.
- In a medium bowl, combine sugar and cornstarch.
- In a large saucepan over medium heat, add blueberries and sugar-cornstarch mixture; stir gently to coat.
- Cook for 10-15 minutes, stirring frequently until bubbling and thickened.
- Remove from heat, stir in lemon juice, and allow to cool completely before using.
Nutrition
- Serving Size: ½ cup (130g)
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg