Blueberry Oatmeal Cookies
Blueberry Oatmeal Cookies are a nutritious and delicious treat that seamlessly blend hearty oats with the sweet burst of fresh blueberries. Perfect for breakfast or as a wholesome snack, these cookies are quick to make and can be enjoyed warm or stored for later. With their chewy texture and vibrant flavor, they offer a guilt-free indulgence that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour (or whole wheat flour)
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix rolled oats, flour, baking soda, and brown sugar until combined.
- In another bowl, whisk melted butter and egg together, then add to the dry mixture along with blueberries.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg