Blueberry Cream Cheese Puff Pastry
Blueberry Cream Cheese Puff Pastry is a scrumptious delight that perfectly melds creamy, sweetened cream cheese with juicy blueberries, all encased in light, flaky puff pastry. Ideal for breakfast, brunch, or dessert, this quick and easy treat comes together effortlessly and is sure to impress your guests. Each warm bite delivers a delightful burst of flavors and textures that will keep everyone coming back for more. Get ready to indulge in this mouthwatering pastry that’s both satisfying and simple to create!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and blueberries until combined but still chunky.
- Roll out the thawed puff pastry on a floured surface; cut into four-inch squares.
- Place a spoonful of filling in the center of each square. Fold corners to the center and seal tightly.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 248
- Sugar: 7g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg