Blueberry Cream Cheese Puff Pastry
Experience the delightful fusion of flaky puff pastry, velvety cream cheese, and juicy blueberries with this Blueberry Cream Cheese Puff Pastry. Perfect for brunch, dessert, or snacking, these easy-to-make pastries come together in under 30 minutes and are sure to impress family and friends. With just a handful of ingredients, each bite delivers a perfect balance of creamy richness and fruity sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- Place about 1 tablespoon of the cream cheese mixture in the center of each square, topping with a few blueberries.
- Fold each square diagonally to form a triangle and seal edges with a fork.
- Arrange pastries on the baking sheet and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg