Biscuits and Sausage Gravy Breakfast Pizza
Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on the classic breakfast favorite, combining flaky biscuit dough with rich sausage gravy and melted cheese. This hearty dish is perfect for family gatherings or a cozy brunch, ready in just 30 minutes. With the freedom to customize toppings, you can make it uniquely yours while satisfying everyone’s cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 pound pork sausage (mild or spicy)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the biscuit dough to about half an inch thick and place it on the baking sheet.
- In a skillet over medium heat, crumble and cook the sausage until browned, about 5-7 minutes; drain excess fat.
- Sprinkle flour over the sausage, stirring well. Gradually add milk while stirring until smooth; cook until thickened, about 3-4 minutes.
- Spread the sausage gravy over the biscuit base and top with shredded cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg