Bang Bang Shrimp Rice Bowl
Indulge in the irresistible flavors of the Bang Bang Shrimp Rice Bowl. This quick and easy dish features crispy shrimp coated in a creamy, spicy sauce served over fluffy rice. Perfect for busy weeknights or impressing guests, this meal is customizable with your favorite veggies and can be ready in under 30 minutes. Enjoy a delightful combination of textures and flavors that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 2 cups cooked jasmine rice
- 1 cup panko bread crumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp vegetable oil
- Optional garnishes: sliced green onions, sesame seeds
Instructions
- 1. Prepare the Rice: Cook jasmine rice according to package instructions (approximately 15-20 minutes). Fluff with a fork and set aside.
- 2. Make the Bang Bang Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust sriracha for desired spice level.
- 3. Coat the Shrimp: Lightly coat shrimp in panko bread crumbs for extra crunch.
- 4. Cook the Shrimp: Heat oil in a skillet over medium-high heat. Add shrimp in batches; cook until golden brown, about 2-3 minutes per side.
- 5. Combine Everything: Layer cooked rice on plates, top with crispy shrimp, and drizzle generously with bang bang sauce.
- 6. Garnish and Serve: Add optional garnishes like green onions or sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg