Banana Pudding Cheesecake
Savor the delightful fusion of creamy cheesecake and sweet banana pudding with this easy-to-make Banana Pudding Cheesecake. This luscious dessert features a buttery graham cracker crust layered with rich cheesecake filling and fresh bananas, topped with whipped cream for an irresistible finish. Perfect for any occasion, this dessert is sure to impress your guests and become a favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup sour cream
- 3 ripe bananas, sliced
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Stir in vanilla extract and sour cream until well combined.
- Gently fold in sliced bananas. Pour the mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is slightly jiggly. Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Top with whipped topping and additional banana slices before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg