Print

Banana Bread Cinnamon Rolls with Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Banana Bread Cinnamon Rolls with Cream Cheese Frosting are a delightful fusion of two beloved treats. Soft, moist, and swirled with a rich cinnamon filling, these rolls are topped with a creamy, tangy frosting that elevates them to a new level of indulgence. Perfect for breakfast or dessert, they transform overripe bananas into an irresistible comfort food that will have everyone coming back for seconds. With simple instructions, you can whip up a batch in just over an hour, filling your kitchen with mouthwatering aromas.

Ingredients

Scale
  • 3 medium overripe bananas
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 cup unsalted butter, softened (for dough)
  • 1/4 cup unsalted butter, softened (for frosting)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Mash bananas in a bowl; mix with melted butter, sugar, baking powder, flour, and cinnamon until combined.
  3. Roll dough on a floured surface into a rectangle about 1/2 inch thick.
  4. Spread softened butter over the dough; sprinkle with cinnamon sugar mixture. Roll tightly from one edge to form a log.
  5. Slice into one-inch pieces and place cut-side up in the prepared dish.
  6. Bake for 25-30 minutes until golden brown. Cool slightly before drizzling with cream cheese frosting made by blending softened cream cheese and powdered sugar.

Nutrition

Find it online: https://allfoodierecipes.com/irresistible-banana-bread-cinnamon-rolls-with-cream-cheese-frosting/