Baklava Cream Sandwich Cookies
Baklava Cream Sandwich Cookies are a delightful twist on the classic baklava, transforming its rich flavors into soft, creamy-filled cookies. Each bite combines buttery goodness with warm spices, honey, and nuts, creating a sweet fusion that’s perfect for any occasion. Easy to make and visually appealing, these cookies are sure to impress your family and friends while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup ground walnuts or pistachios
- 1/2 cup honey
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Gradually add flour until just combined.
- Mix in ground nuts and honey along with cinnamon if using.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool on a wire rack.
- Once cooled, spread your desired filling between two cookies to create sandwiches.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg