Bakery-Style Blueberry Muffins
Experience the joy of freshly baked bakery-style blueberry muffins that are soft, fluffy, and bursting with juicy blueberries. These delightful muffins feature a golden-brown crust, making them perfect for breakfast or as a sweet snack. With simple ingredients and easy-to-follow instructions, you can create these delicious treats right in your own kitchen. Serve them warm with butter or jam for an added indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth.
- Combine wet ingredients into dry ingredients and gently fold until just mixed.
- Fold in blueberries carefully to avoid breaking them.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg