Baked Garlic Parmesan Potato Wedges
Savor the irresistible crunch of Baked Garlic Parmesan Potato Wedges, a delightful side dish that complements any meal. Coated in aromatic garlic and rich Parmesan cheese, these golden wedges are baked to perfection, making them healthier than traditional fries. Perfect for gatherings or weeknight dinners, this simple recipe promises maximum flavor with minimal effort. In under an hour, impress your family and friends with these satisfying, crispy bites!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (800g)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup freshly grated Parmesan cheese (100g)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the Russet potatoes into even wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until fully coated.
- Sprinkle the grated Parmesan cheese over the seasoned wedges and toss again to coat evenly.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup of baked potato wedges
- Calories: 320
- Sugar: 1g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg