Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful fusion of nutritious broccoli and gooey cheese, making them an irresistible snack or side dish. These cheesy bites are not only kid-friendly but also a healthier alternative to fried snacks, as they are baked to perfection. With a crispy exterior and a soft, flavorful center, they can be prepared ahead of time and frozen for convenience. Perfect for any occasion, these delicious balls will impress your family and friends while sneaking in some veggies!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Steam the chopped broccoli for 3-4 minutes until tender. Allow it to cool.
- In a bowl, combine steamed broccoli, cheddar cheese, mozzarella cheese, panko breadcrumbs, and eggs. Season with salt and pepper.
- Form small balls (about 1 inch in diameter) from the mixture and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm as a snack or side dish.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg