Irresistible Apple Cinnamon Cookies
Irresistible Apple Cinnamon Cookies are the quintessential fall treat that combines the sweet flavors of apple and warm spices. These soft and chewy cookies, enhanced with white chocolate chips, are perfect for any occasion—from cozy evenings by the fire to festive holiday gatherings. With a delightful balance of flavors and a simple preparation process, even novice bakers can enjoy creating these delicious cookies. The comforting aroma of cinnamon fills your kitchen, promising a delightful experience with every bite. Treat yourself and your loved ones to these delectable cookies that capture the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- ½ cup unsalted butter (room temperature)
- ⅔ cup light brown sugar (packed)
- ½ cup granulated sugar
- ⅓ cup unsweetened applesauce (room temperature)
- ½ tsp vanilla extract
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter with brown and granulated sugars until light and fluffy.
- Add applesauce and vanilla to the creamed mixture; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in white chocolate chips gently.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for about 10 minutes or until edges are lightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg