Apple Butter Sandwich Cookies
Savor the warmth of fall with these delightful Apple Butter Sandwich Cookies. Soft, chewy cookies are perfectly complemented by a rich apple butter filling, creating a nostalgic treat ideal for cozy gatherings or festive celebrations. With simple ingredients and straightforward steps, you can whip up these indulgent cookies that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup high-quality apple butter
- 1 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the apple butter; be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions onto prepared sheets about two inches apart. Bake for 12-15 minutes or until edges are golden.
- Cool on baking sheets for five minutes before transferring to wire racks. Once cool, spread additional apple butter between two cookies to create sandwiches.
Nutrition
- Serving Size: 1 sandwich cookie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg