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Irresistible Almond Sweet Rolls That Will Wow Your Guests

Irresistible Almond Sweet Rolls That Will Wow Your Guests

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Irresistible Almond Sweet Rolls That Will Wow Your Guests are the ultimate treat for any occasion. With their rich almond flavor and fluffy texture, these rolls are sure to impress family and friends at brunch, dessert, or any special gathering. Each roll is filled with a delicious almond filling and topped with creamy frosting, making them an unforgettable addition to your menu. Not only are they simple to make, but they also present beautifully with an enticing swirl design and a sprinkle of slivered almonds.

Ingredients

Scale
  • 4 to 4 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet Rapid Rise Instant Yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm milk
  • 6 tablespoons butter
  • 1 large egg
  • 1 1/3 cups almond meal
  • 2 teaspoons almond extract
  • Cream cheese for frosting
  • Slivered almonds for topping

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy.
  2. In another bowl, mix flour and salt; gradually add to the yeast mixture with melted butter and egg. Knead until smooth.
  3. Let the dough rise in a greased bowl covered with a cloth until doubled in size (about 1 hour).
  4. Prepare the filling by mixing unsalted butter, almond meal, sugar, egg, almond extract, vanilla extract, and salt in a separate bowl.
  5. Roll out the dough into a rectangle; spread the filling evenly, then roll tightly and cut into slices.
  6. Place sliced rolls on a lined baking sheet; let rise again for about 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
  8. While baking, prepare the frosting by whipping together softened butter, cream cheese, powdered sugar, vanilla extract, almond extract, and salt until creamy.
  9. Once cooled slightly, frost the rolls and sprinkle with slivered almonds before serving.

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