Almond Cake
Indulge in the delightful flavors of this moist almond cake, crafted primarily from almond flour. This gluten-free treat is not only easy to make but also impressively elegant, making it perfect for any occasion. With its rich sweetness and subtle nuttiness, this cake pairs beautifully with coffee or tea, ensuring a memorable dessert experience for you and your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a bowl, mix almond flour and baking powder until combined.
- In another bowl, whisk eggs, sugar, and vanilla until fluffy.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 2.5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg