Irish-Style Turkey Bacon, Cabbage, and Potato Soup
Discover the warmth of Irish-Style Turkey Bacon, Cabbage, and Potato Soup, a comforting dish that brings together savory turkey bacon, fresh cabbage, and tender potatoes in a rich broth. Perfect for chilly nights or family gatherings, this soup is not only hearty but also packed with nutrients. With quick prep and simple ingredients, you’ll have a delicious meal ready to warm both body and soul. Ideal for meal prep or cozy dinners, this recipe is sure to become a staple in your collection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups green cabbage, thinly sliced
- 4 medium Yukon Gold or russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk (or your choice of dairy alternative)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter (optional)
- Fresh parsley, chopped for garnish
Instructions
- In a large pot over medium heat, cook the chopped turkey bacon until crispy. Remove with a slotted spoon and set aside.
- In the same pot, sauté diced onion and minced garlic for 3–5 minutes until softened.
- Add sliced cabbage and diced potatoes; stir to combine.
- Pour in broth and milk, then add dried thyme and bay leaf. Bring to a boil.
- Reduce heat to low and simmer for about 40 minutes until potatoes are tender.
- Remove bay leaf, season with salt and pepper, and stir in olive oil or butter if desired before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 35mg