Irish Stew Meatballs
Indulge in the comforting flavors of our delicious Irish Stew Meatballs—a perfect dish for any gathering! These savory meatballs, made with a blend of beef and pork, fresh herbs, and aromatic vegetables, deliver a rich taste that will have everyone coming back for more. Whether served as appetizers at your next party or as a hearty main course, these versatile meatballs are sure to please. Easy to prepare and great for leftovers, they make a fantastic addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 2 lb lean ground beef
- 1 lb ground pork
- 1 carrot
- 1 parsnip
- 1 small onion
- 2 cloves garlic
- ¼ cup fresh parsley
- 2 large eggs
- ⅔ cup finely crushed crackers (gluten-free option available)
- ¼ cup potato starch
- Salt and pepper
Instructions
- Finely chop the carrot, parsnip, onion, and garlic.
- In a mixing bowl, combine ground beef, ground pork, chopped vegetables, garlic, parsley, eggs, crushed crackers, potato starch, salt, and pepper. Mix until well combined.
- Roll the mixture into one-inch meatballs and place them on a baking sheet.
- Heat vegetable oil in a pot over medium heat and sear meatballs until browned on all sides (about 5-7 minutes). Transfer back to the baking sheet.
- In the same pot, pour in beef broth and bring to a simmer. Add meatballs back into the pot and simmer for about 30 minutes.
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/irish-stew-meatballs/