Irish Chicken Whiskey Cream Sauce
Indulge in the rich and creamy flavors of Irish Chicken Whiskey Cream Sauce, a dish that transforms simple chicken breasts into a gourmet experience. This easy-to-prepare recipe balances the warmth of whiskey with the smoothness of heavy cream, creating a sauce that elevates any meal. Perfect for family dinners or special occasions, this dish promises to impress with its depth of flavor and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Irish whiskey (e.g., Jameson)
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–7 minutes on each side until golden brown and cooked through. Remove from skillet and keep warm.
- In the same skillet, sauté chopped onion over medium heat for 3–4 minutes until translucent; add minced garlic and cook for an additional minute.
- Pour in whiskey and scrape up browned bits; simmer for about 5 minutes. Stir in chicken broth and simmer for another 5 minutes.
- Reduce heat to low, add heavy cream while stirring continuously, then incorporate Dijon mustard and thyme. Simmer until thickened.
- Return chicken to skillet, spoon sauce over it, and simmer for another 2–3 minutes.
- Finish by stirring in butter until melted.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 570
- Sugar: 2g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg