Instant Pot White Chicken Chili
Indulge in a bowl of Creamy Instant Pot White Chicken Chili, the ultimate comfort food that comes together effortlessly in your pressure cooker. This delightful dish is perfect for busy weeknights or cozy gatherings, combining tender chicken, hearty white beans, and sweet corn in a rich and creamy broth. Infused with a blend of spices, this gluten-free chili is not only filling but also customizable with your favorite toppings. Whether you’re looking for a quick family meal or a warming soup for friends, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Pressure cooking
- Cuisine: American
Ingredients
Scale
- 30 oz great northern beans (drained and rinsed)
- 2 cups frozen corn
- 1/2 cup yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz hatch green chiles
- 1 lb boneless skinless chicken
- 1/2 cup plain cream cheese
- 1 1/4 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare all ingredients: rinse beans, dice onion, mince garlic.
- In the Instant Pot, layer beans and corn. Add onion, garlic, chiles, spices, and place chicken on top.
- Cut cream cheese into chunks and scatter over ingredients. Pour in chicken broth.
- Secure the lid and cook on high pressure for 15 minutes. Allow natural release for 10 minutes before manually releasing any remaining pressure.
- Shred the chicken in the pot using two forks and stir until well combined.
- Serve hot with your choice of toppings like cilantro, avocado, or tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/instant-pot-white-chicken-chili/