Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is a delightful, creamy Tex-Mex dish that combines tender chicken, hearty beans, and sweet corn for a comforting meal ready in under an hour. This quick recipe requires minimal prep time and is perfect for family dinners or game day gatherings. With its rich flavors from spices and creamy ranch dressing, this chili will surely impress everyone at your table. Plus, the Instant Pot makes cooking and clean-up a breeze, allowing you to enjoy your delicious creation without the fuss. Serve it hot with your favorite toppings for an even more satisfying experience!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 chicken breasts
- 15 oz cans of black beans (2)
- 1 diced onion
- 15 oz creamed corn
- 1 cup salsa
- 2 diced jalapeños
- 1/3 cup creamy ranch dressing
- 1/4 cup heavy cream
- 4 oz cream cheese
Instructions
- Gather all ingredients and prepare by dicing the onion and jalapeños.
- In the Instant Pot, combine chicken breasts, water or broth, salt, black beans, diced onion, creamed corn, salsa, and jalapeños.
- Add chili powder and cayenne pepper.
- Seal the lid and cook on high pressure for 20 minutes.
- Allow natural pressure release for 10 minutes; then quick release remaining steam.
- Stir in ranch dressing, heavy cream, and cream cheese until well combined.
- Serve in bowls with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg