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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup
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Instant Pot Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This heartwarming dish features tender chicken, fresh vegetables, and comforting noodles, all cooked in one pot for minimal cleanup. With its rich flavors and nutritious ingredients, this soup will satisfy your cravings and warm your soul in no time.

Ingredients

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  • 2 tablespoons olive oil
  • 3 medium carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 1 small yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 8 cups low sodium chicken broth
  • 2 dried bay leaves
  • 1 pound boneless skinless chicken breasts
  • 8 ounces pasta or egg noodles

Instructions

  1. Sauté chopped carrots, celery, onion, and garlic in olive oil in the Instant Pot until softened.
  2. Add chicken broth and bay leaves; stir to combine.
  3. Place chicken breasts into the pot and seal with the lid.
  4. Cook on high pressure for 5 minutes; then perform a manual release.
  5. Shred the chicken once cooled, return it to the pot, and add noodles according to package instructions.
  6. Cook noodles until tender, remove bay leaves, and adjust seasoning before serving.

Nutrition

Find it online: https://allfoodierecipes.com/instant-pot-chicken-noodle-soup/