Indulgent Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the deliciousness of Indulgent Parmesan Crusted Chicken with Creamy Garlic Sauce, a perfect balance of crispy and creamy that will leave your taste buds wanting more. This dish features tender chicken breasts coated in a crunchy panko and Parmesan mixture, pan-fried to golden perfection. Topped with a rich and velvety garlic cream sauce, it’s an ideal choice for weeknight dinners or special occasions. In just 30 minutes, you can whip up this family favorite that promises comfort and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon Italian seasoning
- 3 cloves garlic
- 1 cup heavy cream
- 3 tablespoons olive oil
Instructions
- Heat a non-stick skillet over medium heat. Pat chicken breasts dry.
- In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, and Italian seasoning. Coat each chicken breast in the mixture.
- Add olive oil to the skillet; fry chicken for 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside. In the same skillet, sauté minced garlic until fragrant, then stir in heavy cream and simmer for about 5 minutes.
- Return chicken to the skillet, spoon sauce over it, and serve hot with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg